6 whole peaches
2 c. sugar
2 tbsp. flour
1 c. water
2 soft Pillsbury Pie Shells (found in dairy section)
Pinch of salt
Pinch of cinnamon
1 tbsp. butter

Servings: 6. Preparation time: 5 minutes. Cooking time: 1 hour 10 minutes. Preheat oven to: 450 degrees.

Mix sugar, flour, water, salt and cinnamon together in a bowl. Place 1 pie shell in round deep baking dish. Arrange peaches on shell and pour mixture over peaches. Cover peaches with second pie shell and dot with butter. Bake for 10 minutes at 450 degrees, then 1 hour at 350 degrees.