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Results 21 - 30 of 168 for peach cobbler pie
Spread pie filling evenly in bottom of ... butter over entire cobbler. Sprinkle top with chopped ... sugar. Bake at 375 degrees for 30-40 minutes.
Very good served warm with ... melted butter. Drop pie filling by tablespoons over batter. ... blackberry, blueberry, cherry, strawberry, etc. . Towe
23. PEACH COBBLER
Divide pie crust into 3 parts. Roll ... brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.
24. PEACH COBBLER
Drain 1 can of the ... casserole dish. Add peach mixture and cover with top ... holes with fork. Bake at 350°F until lightly browned and done.
Combine dry ingredients. In 13 x 9 greased baking dish pour in filling and sauce and mix well. Sprinkle dry ingredients on top. Bake at 350 ...
26. QUICK COBBLER
Preheat oven to 375 degrees. Spoon 1 can pie filling into 2-quart casserole. Sprinkle ... ingredients and bake uncovered for 35 to 40 minutes.
Melt butter in 8 x 11 inch baking dish. Pour peach filling evenly into dish. Mix ... brown. Other fruit pie filling may be used instead of peach.
Preheat oven to 350 degrees. ... not stir. Spoon pie filling over batter. Bake at ... brown. Crust will rise to surface. Serve warm. Serves 8.
Combine peaches, sugar, flour, vanilla, ... Spoon remainder of peach mixture onto baked pastry. Cut ... cinnamon and sugar. Bake until browned.
Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake ...
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