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pan souffle
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pan souffle
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1.
PEPPER AND MUSHROOM PAN SOUFFLE
1. Peel and mince onion. Clean and slice mushrooms and peppers. 2. With 2 tablespoons cooking oil, butter, saute onions, peppers and ...
Ingredients: 10 (eggs .. milk .. mushrooms .. onion ...)
2.
POTATO SOUFFLE
Boil potatoes in a large
pan
of lightly salted water for ... a 7 inch
souffle pan
(or deep casserole) and ... be browned when done. 4 servings.
Ingredients: 8 (cheese .. cream .. milk ...)
3.
CHOCOLATE SOUFFLE CAKE
Preheat oven to 325 degrees. ... batter into springform
pan
. Bake at 325 degrees ... in
pan
increase cooking time at 325 degrees for 50 minutes.
Ingredients: 7 (eggs .. juice .. sugar .. vanilla ...)
4.
BLINTZ SOUFFLE
Melt butter in 2 quart casserole and place blintzes in 1 layer on bottom. Blend other ingredients in blender and pour over blintzes. Bake ...
Ingredients: 8 (cream .. juice .. salt .. sugar .. vanilla ...)
5.
CARROT SOUFFLE
Cook carrots until tender. Put above ingredients in blender for 3 minutes, pour into buttered casserole dish. Cook at 350 degrees for 45 ...
Ingredients: 8 (carrots .. cinnamon .. cream .. flour .. pan .. salt ...)
6.
CHEESE SOUFFLE
Sprinkle enough Parmesan cheese in 2-quart buttered
souffle
dish or casserole to coat ... preheated 350 degree oven 40-45 minutes. Makes 6 servings.
Ingredients: 11 (cheese .. flour .. milk .. salt .. tartar .. whites ...)
7.
MAGIC PAN SCALLOP SHELLS
Saute mushrooms, sliced with chopped ... packages defrosted spinach
souffle
. Season with salt and ... 20 to 30 minutes until brown and bubbly.
Ingredients: 7 (cheese .. lg. .. mushrooms ...)
8.
LEMON SOUFFLE (FROZEN)
Beat yolks until pale, add ... into the crumb-lined
pan
and smooth the top. Cover ... weeks. To remove, use knife around sides, release and remove.
Ingredients: 9 (cream .. juice .. lemon .. pan .. salt .. sugar ...)
9.
GREEN CHILE SOUFFLE
Layer
pan
with cheese and chiles. Beat ... variation, substitute Jack cheese and chiles with: sliced ham, Swiss cheese, diced onions and mushrooms.
Ingredients: 7 (chiles .. eggs .. flour .. milk .. pan .. salt ...)
10.
SAUSAGE & EGG SOUFFLE
Crumble and brown sausage, drain ... in glass baking
pan
, 8"x12". Place in refrigerator ... degrees. Let set for a few minutes. Cut and serve.
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. pam ...)
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