Results 1 - 10 of 185 for pan souffle

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1. Peel and mince onion. Clean and slice mushrooms and peppers. 2. With 2 tablespoons cooking oil, butter, saute onions, peppers and ...

Boil potatoes in a large pan of lightly salted water for ... a 7 inch souffle pan (or deep casserole) and ... be browned when done. 4 servings.

Preheat oven to 325 degrees. ... batter into springform pan. Bake at 325 degrees ... in pan increase cooking time at 325 degrees for 50 minutes.

Melt butter in 2 quart casserole and place blintzes in 1 layer on bottom. Blend other ingredients in blender and pour over blintzes. Bake ...

Cook carrots until tender. Put above ingredients in blender for 3 minutes, pour into buttered casserole dish. Cook at 350 degrees for 45 ...



Sprinkle enough Parmesan cheese in 2-quart buttered souffle dish or casserole to coat ... preheated 350 degree oven 40-45 minutes. Makes 6 servings.

Saute mushrooms, sliced with chopped ... packages defrosted spinach souffle. Season with salt and ... 20 to 30 minutes until brown and bubbly.

Beat yolks until pale, add ... into the crumb-lined pan and smooth the top. Cover ... weeks. To remove, use knife around sides, release and remove.

Layer pan with cheese and chiles. Beat ... variation, substitute Jack cheese and chiles with: sliced ham, Swiss cheese, diced onions and mushrooms.

Crumble and brown sausage, drain ... in glass baking pan, 8"x12". Place in refrigerator ... degrees. Let set for a few minutes. Cut and serve.

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