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pan souffle
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51.
CREPES SOUFFLES PONTCHARTRAIN
Crepes: In bowl, beat 2 ... tablespoons batter, rotating
pan
quickly to spread batter completely ... from dish. Serves 6. Sift before measuring.
Ingredients: 16 (cream .. eggs .. extract .. flour .. mace .. milk ...)
52.
HAM & SPINACH SOUFFLE ROLL
Grease, line with wax paper; ... inch jelly roll
pan
. Melt butter in saucepan. ... season to taste with salt and pepper. Yield: 6 luncheon servings.
Ingredients: 15 (flour .. ham .. milk .. mustard .. nutmeg .. salt ...)
53.
SOUFFLE ROLL
Preheat oven to 400 degrees. ... inch jelly roll
pan
. Dust lightly with flour. ... before serving. Slice
souffle
and put sauce on the side of the plate.
Ingredients: 36 (cheese .. cream .. flour .. milk .. salmon .. salt ...)
54.
EASY EGG SOUFFLE
Grease a 9x13
pan
well. Mix together the croutons ... the bacon. Cut into bite size pieces and lay on top. Bake at 325 degrees for 60 minutes.
Ingredients: 9 (bacon .. cheese .. croutons .. milk .. mustard ...)
55.
EGG SOUFFLE
Lightly grease 9 x 13 inch cake
pan
. Sprinkle bacon, cheese and ... until knife in center comes out clean. Let stand 5 minutes before cutting.
Ingredients: 7 (eggs .. ham .. milk .. onion ...)
56.
EGG SOUFFLE
Butter a 9 x 13 inch
pan
. Put layer of 1/2 ... add sausage, cream on top, then rest of cheese on top. Bake at 350 degrees for 1 hour. Serves 12.
Ingredients: 7 (cheese .. cream .. eggs .. onion .. pieces ...)
57.
BRUNCH EGG SOUFFLE
In a 9 x 13 inch buttered
pan
, place cubed bread over ...
pan
. Let stand overnight or 12 hours. In the morning, bake 45 minutes at 325 degrees.
Ingredients: 10 (bread .. eggs .. milk .. mustard .. onion .. salt ...)
58.
BRUNCH SOUFFLE DISH
Butter a 9x13 inch
pan
. Layer the bread cubes, ... night before; cover with foil and refrigerate. Bake uncovered at 350 degrees for 35-40 minutes.
Ingredients: 5 (eggs .. milk ...)
59.
SOUFFLE SPINACH AND MUSHROOM ROLL
A bit of a production, ... inch jelly roll
pan
. Line bottom with waxed ... gently roll the
souffle
up in jelly roll fashion. ... 1 1/2 inch rings.
Ingredients: 14 (both .. flour .. herbs .. ingredients .. milk .. mustard ...)
60.
BRUNCH SOUFFLE
Grate or finely chop cheese ... pour into lasagna
pan
. Bake at 350 degrees ... Remove from oven and cut portions for 10 in
pan
and serve. Serves 10.
Ingredients: 11 (cheese .. cubes .. lightly .. milk .. paprika .. salt ...)
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