BRUNCH SOUFFLE DISH 
7 slices bread, cubed
1 1/2 lb. Jimmy Dean sausage, crumbled, browned and drained
2 c. Cheddar cheese, shredded
5 eggs
2 1/2 c. milk

Butter a 9x13 inch pan. Layer the bread cubes, sausage and cheese in pan. Beat eggs and milk together and pour over all. This can be made the night before; cover with foil and refrigerate. Bake uncovered at 350 degrees for 35-40 minutes.

 

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