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Results 101 - 110 of 185 for pan souffle
101. SOUFFLE CHEESECAKE
Preheat oven to 300 degrees. ... inch spring form pan. In a large bowl ... let sit in oven 1 hour longer to cool. Top with cherry pie filling.
102. SPINACH SOUFFLE
Thoroughly drain thawed spinach. Heat ... x 13 inch pan. Set 9 x 13 ... approximately 1 hour or until knife inserted into center of pan comes out clean.
Preheat oven to 350 degrees. ... 12 inch baking pan. Mix all ingredients together. ... until knife or tester inserted in center of pan is clean.
Mix the eggs, milk, flour ... an oblong cake pan. Place in the oven ... into hills and valleys as it cooks. Top with syrup or fruit, if desired.
105. STRAWBERRY SOUFFLE
Combine first 4 ingredients until ... x 13 inch pan. Stir every 5 minutes. ... Pour over crust; sprinkle top with the 1/4 cup topping. Freeze.
106. SPINACH SOUFFLE
Make cream sauce of butter, ... lightly buttered loaf pan. Bake at 350 degrees for 45 minutes or until set. Put baking pan in a pan of hot water.
Grease jelly roll pan, 8 x 8 x ... minutes. Immediately loosen souffle from edges of pan, invert ... in remaining ingredients. Heat until hot.
Heat milk. Mix in egg ... x 12 inch pan in a pan of water ... This can be made the day before and heated when you want to serve it. Serves 15.
109. SAUSAGE SOUFFLE
Mix all ingredients. Mix with ... 13 x 9 inch pan (glass or lasagne pan; do not use metal.) I usually double this recipe. Add salsa over eggs.
110. BROCCOLI SOUFFLE
Cook chopped broccoli until tender. ... than 9"x13" loaf pan. Can be cut and ... center of mold. Bake at 350 degrees for 45 minutes. Serves 8 to 10.
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