6 eggs, slightly beaten
6 slices bread, cubed
1 c. Sharp cheese, shredded
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. pork sausage (fry & scramble)

Mix all ingredients. Mix with sausage. Refrigerate overnight or for 12 hours. Bake at 350 degrees for 45 minutes to 1 hour. Use a 13 x 9 inch pan (glass or lasagne pan; do not use metal.) I usually double this recipe. Add salsa over eggs.