1 lb. Owen's "hot" sausage, cook well, scramble, drain
1 med. onion, chopped
1 can French style green beans, chopped
1 can wax beans, chopped
1 can tomato sauce
3 c. water
2 to 3 beef bouillon cubes
1 tsp. Worcestershire sauce
1/2 tsp. salt & dry mustard
1/4 tsp. pepper

In large saucepan, mix together cooked, drained sausage plus all other ingredients. Heat thoroughly.