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Results 111 - 120 of 185 for pan souffle
111. HOT CHICKEN SOUFFLE
Cube 2 slices of bread, ... chicken mixture in pan. Beat together eggs and ... over top, the last 5 minutes of baking time. Serves 6 generously.
Butter 13 x 9 x 2-inch baking pan. Remove bread crusts; butter ... while hot. Garnish with slice of sweet pickle, if desired. Makes 6 servings.
Drain fruit saving the juice, ... Pour into shallow pan or Pyrex dish. Quick-chill in ... greens and top with a bit of mayonnaise and a cherry.
All ingredients should be at ... 1 1/2 quart souffle dish and bake 1 hour. ... yolk in sauce pan. Bring to boil, stirring. ... Serve warm with souffle.
115. EGG SOUFFLE
Butter a 9x13 pan. Place bread cubes in ... soup. Pour over top and bake 350 degrees for 1 hour. Let set for 5 minutes before serving. 12 servings.
116. GREEN PEPPER SOUFFLE
Mix above ingredients and blend ... x 13 inch pan. Top with Parmesan cheese. ... of cold water until stiff. Fold into zucchini batter and bake.
Tear bread into small pieces ... of 2 quart souffle dish. Blend together eggs, milk, ... inside larger baking pan. Add water to larger ... cream or vanilla yogurt.
118. CALIFORNIA SOUFFLE
Trim crusts off bread and ... x 13 inch pan. Spread ham evenly over ... hour or until puffed and lightly browned. Good for a breakfast brunch.
119. CHEESE SOUFFLE
(You can add cooked bacon ... 9x13 inch cake pan. Mix all other ingredients ... never put exact ingredients in and it always comes out good. Enjoy.
120. LEMON SOUFFLE
Line the bottom and sides of a 9-inch springform pan with Ladyfingers. Set aside. Soften ... lemon slices, and strawberries. Yield: 16 servings.
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