6 slices white bread
3 heaping c. chicken or turkey, chopped (cooked)
1/2 c. each chopped onion & celery
1/4 c. chopped pimento
1/2 c. mayonnaise
2 beaten eggs
1 1/2 c. milk
1 can cream of mushroom soup
3/4 tsp. salt
Dash of pepper

Cube 2 slices of bread, spread on bottom of 8 x 8 x 2 inch baking dish. Combine chicken, vegetables, mayonnaise and seasoning. Spoon over bread cubes. Trim crusts from remaining 4 slices bread and arrange over chicken mixture in pan. Beat together eggs and milk. Pour over bread, etc. in pan. Refrigerate 3 hours or overnight.

When ready to bake, spread mushroom soup all over the top. Bake in a slow oven at 325 degrees for approximately 1 hour or until set. Sprinkle 1/2 to 3/4 cup grated cheddar cheese over top, the last 5 minutes of baking time. Serves 6 generously.