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Results 81 - 90 of 185 for pan souffle
Decrust bread and cube. Pile ... x 13 inch pan. Sprinkle cheese over torn ... degrees for 45 minutes or until brown. Let mixture set before cutting.
Butter 9 x 13 inch pan. Cube any kind of ... bread. Top with grated cheese. Refrigerate overnight. Bake 1 hour at 300 degrees in pan of water.
If using cornflakes, crush into ... x 8 inch pan and mix well. Press evenly ... Chill until firm. Cut into squares to serve. Makes 9 servings.
84. CHICKEN SOUFFLE
Make stuffing according to package, ... 9 x 13 pan. Top with 3 cups ... cup milk, 1 cup sour cream, 1/4 cup chopped pimento. Serve with souffle.
NEEDED: Pan 13 x 8 x 1 ... overnight. Bake 1 to 1 1/2 hours at 325 to 350 degrees. Sprinkle with crumbs or Rice Krispies 15 minutes before done.
Cut crust off enough regular ... x 11 inch pan. Cut bread into quarters ... for 45 minutes. This is great for a breakfast or brunch main dish.
To make caramel, put 1/2 ... in small, heavy pan over low heat. Cook without ... the cream. When souffle mixture is cold but not ... at least 30 minutes.
Spray or grease a 9x13 pan. Butter bread and remove ... degrees for 50-60 minutes. Serves 8-10. NOTE: Use only 6 slices of bread if crust is used!
Grease 9 x 12 inch pan. Spread chilies in bottom ... and meat. Pour over chilies. Bake at 350 degrees for 1 1/2 hours. Can freeze AFTER baking.
Preheat oven to 350 degrees. Lightly oil 6 cup souffle dish. Bring 1/4 cup milk to boil in heavy medium pan, remove from heat. Stir. ... pronto. For 4 servings.
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