7 eggs
7 oz. semi sweet chocolate
1 c. white sugar
1 stick sweet butter
1 tsp. vanilla
1/8 tsp. lemon juice
Springform pan, greased and floured

Preheat oven to 325 degrees. Separate eggs, beat yolks and 3/4 cup sugar. Melt chocolate and butter on top of double boiler. Take chocolate mixture. Mix with vanilla and yolk mixture. Beat egg whites and lemon juice until soft peaks form. Slowly pour in 1/4 cup sugar until stiff peaks form. Take egg mixture and fold into chocolate mixture. Pour 3/4 batter into springform pan. Bake at 325 degrees for 35 minutes (or until center springs back with touch). Remaining batter can go on top when cake cools.

NOTE: All of batter can be placed in pan increase cooking time at 325 degrees for 50 minutes.