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Results 41 - 50 of 185 for pan souffle
41. SPINACH SOUFFLE
Grease 8 x 8 pan. Boil 1/2 bag frozen ... Swiss cheese on souffle; melt 5 tablespoons butter, ... until bread crumbs are brown and melt cheese.
42. BLINTZE SOUFFLE
Grease a 9 x 13 inch pan. Put frozen blintzes in ... ingredients just until blended and pour over the blintzes. Bake at 350 degrees for 45 minutes.
43. BLINTZE SOUFFLE
Make in Pyrex oblong dish. ... and pour in pan. Place blintzes in pan ... over blintzes. Bake at 350 degrees for 45 minutes. Makes 6 servings.
44. BLINTZE SOUFFLE
Grease pan (pan should be large enough ... blintzes and bake at 350 degrees for 1 hour until top turns a little brown. Do not cover. Serve warm.
Yields 2 servings. Preheat oven ... non-stick ovenproof frying pan or omelet pan with vegetable oil and spoon in souffle mixture. Bake for about 15 ... and browned on top.
46. BLINTZE SOUFFLE
Beat eggs, add sour cream, ... x 13 inch pan. Put blintzes in pan. Pour mixture over blintzes. Bake 1 hour at 350 degrees. Watch so not to burn.
47. BROCCOLI SOUFFLE
Melt butter in saucepan; stir ... Pour into 2-qt. souffle dish. Set in shallow baking pan. Add hot water to ... Bake 1 more hour or until puffy.
48. CARROT SOUFFLE
Peel, slice and cook carrots; ... x 18 baking pan sprayed with Pam. Bake for ... doubled for 60 servings. Do not mix more than 2 recipes at a time.
49. RICOTTA PUDDING
For this creamy ricotta pudding, ... 1 1/2 quart souffle dish. Add bread crumbs and ... place in baking pan. Fill pan with enough ... confectioners sugar and serve.
Preheat oven to 400 degrees. ... or 7 cup souffle dish. Pour pudding into dish. Place in roasting pan. Add enough hot water ... hot. Serving size: 10.
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