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Results 61 - 70 of 185 for pan souffle
Beat the egg yolks with ... a 6 cup souffle mold fitted with a 3 ... a small sauce pan and cover with cold water. ... room temperature 1 hour.
62. BLINTZ SOUFFLE
Melt butter into Pyrex pan. Lay frozen blintzes into ... sour cream and salt. Pour mixture over blintzes. Bake 350 degrees for 35 to 40 minutes.
63. EGGS SOUFFLE
Grease pan with butter and melt rest ... degrees for 45 minutes. This can easily be doubled and baked in a 9 x 12 inch pan to feed 10-12 people.
Use tube pan. Pour cold water in ... refrigerator for 24 hours. Turn French Souffle cake on dish. Decorate with whipped cream to cover top of cake.
Butter 9x13 inch pan, trim crusts from 2 ... stand 1 hour. Bake 1 hour at 350 degrees during the last 15 minutes. Add grated or cheese slices.
66. CARROT SOUFFLE
Cream shortening. Add sugar and ... casserole. Place in pan of shallow water and bake ... approximately 3/4 of an hour or until heated through.
Add onion, cheese and seasonings ... into buttered loaf pan. Place in pan of ... low flame and add milk gradually. Heat and stir until thickened.
1. Place egg whites in ... Turn into prepared pan; microwave on HIGH 8 ... cheese. Invert spinach souffle onto towel; peel off waxed ... 8 to 10 servings.
69. SQUASH SOUFFLE
A delicious way to serve ... In jelly roll pan, cut up one stick ... pan under broiler. As crumbs brown, stir around to evenly brown all crumbs.
In large bowl of electric ... into lightly-greased springform pan and freeze at least 4 ... carefully and decorate souffle with whole strawberries and/or chocolate shavings. Makes about 10 servings.
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