2 (7 oz.) cans whole green chiles
1 lb. Monterey Jack cheese, sliced
6 eggs
3/4 c. flour
1 tsp. salt
3 c. milk
Greased, 9x12" cake pan

Layer pan with cheese and chiles. Beat eggs well, gradually add flour and salt. Slowly add milk. Pour over cheese and chiles. Bake at 350 degrees for 1 hour, or until knife inserted, comes out clean. Serves 6.

For a variation, substitute Jack cheese and chiles with: sliced ham, Swiss cheese, diced onions and mushrooms.