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Results 71 - 80 of 185 for pan souffle
Grease 9 x 13 inch cake pan. Butter 8 slices of ... Bake for 40-50 minutes, or until top is golden brown. Great for brunches, Baptisms, Holidays.
Line a large flat buttered baking dish (a lasagna pan is good) with bread slices. ... with buttered crumbs and brown for 15 minutes. Serves 8-9.
73. BLINTZ SOUFFLE
Melt butter in oven in 9 x 12 inch pan. Put frozen blintzes in ... 3 packages you will have 4 left over that can be eaten as indicated on box.)
Grease 9"x12" pan. butter 6 slices bread, ... and 1 cup milk; pour over; sprinkle top with grated cheese and bake about 1 hour at 300 degrees.
75. BLINTZES SOUFFLE
Blend everything except the blintzes, ... In a pyrex pan melt the butter and coat ... mixture over blintzes. Bake at 350 degrees for 40 minutes.
76. BLINTZE SOUFFLE
Melt butter in 13 x 9 inch baking pan. Reserve 1/2 of melted ... minutes or until puffed and lightly browned (bake uncovered) in 350 degree oven.
77. TURKEY SOUFFLE
Crumble 2 slices bread into bottom of 8"x8" pan. Mix turkey, onion, green ... degree oven. Remove, add shredded cheese and bake 10 more minutes.
78. CHEESE SOUFFLE
In a one-quart pan over medium heat, melt butter. ... whites. Pour into a well buttered 1 1/2 quart souffle dish. Bake at 375 degrees for 35 minutes.
Butter 9x13 inch pan. Cover bottom of pan ... overnight. Bake at 350 degrees for 40 minutes. To serve more, add another layer. Bake a little longer.
80. CHEESE SOUFFLE
Spread 6 slices bread with ... 325 degrees in pan of water for 1 hour. ... becoming tough. The souffle can be frozen before or ... of time. Serves 12.
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