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HAM AND EGG SOUFFLE | |
Bread Bite-size ham pieces Kraft Old English cheese slices 4 eggs 2 c. milk Butter 9x13 inch pan. Cover bottom of pan with buttered crustless bread. Layer next with bite-size ham pieces. Layer next with sharp Kraft Old English cheese slices. Mix 4 beaten eggs with 2 cups milk and pour over. Salt and pepper to taste. Refrigerate overnight. Bake at 350 degrees for 40 minutes. To serve more, add another layer. Bake a little longer. |
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