HAM AND EGG SOUFFLE 
Bread
Bite-size ham pieces
Kraft Old English cheese slices
4 eggs
2 c. milk

Butter 9x13 inch pan. Cover bottom of pan with buttered crustless bread. Layer next with bite-size ham pieces. Layer next with sharp Kraft Old English cheese slices. Mix 4 beaten eggs with 2 cups milk and pour over. Salt and pepper to taste. Refrigerate overnight. Bake at 350 degrees for 40 minutes.

To serve more, add another layer. Bake a little longer.

 

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