16 slices bread, crust removed
8 eggs
3 1/2 cups milk
8 oz. pkg. cracker barrel Cheddar cheese
1 ham steak, cubed
1/2 tsp. dry mustard
1/2 tsp. salt
2 cups corn flakes
1/4 lb. butter

Grease 9 x 13 inch cake pan. Butter 8 slices of decrusted bread and place on bottom of pan. Dice ham and cheese; sprinkle over bread. Top with 8 more slices of decrusted bread.

Beat eggs, milk, salt and mustard well. Pour over bread, ham and cheese. Cover with foil. Refrigerate overnight.

Preheat oven to 375°F.

Take out 1 hour before baking and sprinkle crushed cornflakes on top. Melt butter and drizzle over the top. Bake for 40-50 minutes, or until top is golden brown.

Great for brunches, Baptisms, Holidays.