| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 185 for pan souffle
This dessert makes any meal ... 10 inch springform pan and bake the souffle in a preheated 350 degree ... knife dipped in hot water. Serves 16.
32. CRAB SOUFFLE
Beat egg whites until fluffy ... Pour in buttered souffle dish. NOTE: Souffle dish should ... Put dish in pan (1/2 height of dish) and ... use tuna or salmon.
Grease a 9x13-inch baking pan. In a small bowl, ... evenly over batter. Cover with remaining batter. Cover and refrigerate for 2 hours or overnight.
34. BLINTZ SOUFFLE
Melt the butter in a 9x13 inch pan in 350 degree oven. Line ... and then folded them back into the egg mixture; it's a little lighter that way.
35. BLINTZ SOUFFLE
Melt butter in bottom of 9 x 13 inch pan. Lay frozen blintzes in ... and pour over blintzes. Bake uncovered at 350 degrees for 1 hour. Serves 10.
36. CORN SOUFFLE
Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.
Preheat oven to 350 degrees. Grease casserole dish of souffle pan. Cream butter and sugar. ... Add bread. Mix. Pour into pan. Bake 45 minutes.
Melt butter in 9x13 inch pan. Mix sour cream, eggs, ... cream. Variation: Use cheese blintzes. Serve with cherry or blueberry pie filling as sauce.
39. "BLINTZ SOUFFLE"
Melt just enough butter to ... 9 inch baking pan. Place blintzes in the ... mixture. It should come out clean. Serve warm. Excellent for brunches.
40. BLINTZ SOUFFLE
Grease 13 x 9 inch pan. Blend filling ingredients, set ... until puffed and light brown. Top with sour cream and strawberry preserves. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables