Results 21 - 30 of 185 for pan souffle

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Put together as listed and ... Put in round cake pan or quiche pan or 8-inch square pan. Bake for 25 to 30 minutes in 350°F oven. Serves 6.

Combine crumbs, 1/2 teaspoon cinnamon ... 8 inch square pan. Beat egg yolks until ... set. Cool thoroughly before serving. Yield: 9-12 servings.

Brown bacon. Beat eggs, add ... x 8 inch pan and put bread cubes into pan. Add egg mixture. Bake at 350 degrees for 30 to 45 minutes. Serves 6.

Butter sides and bottom of large oblong casserole/pan 8 x 13 inch. Remove ... Sprinkle over top of souffle. Bake at 350 degrees for 45 minutes.

25. SOUFFL
Preheat oven to 400°F. Melt ... or 9-inch square pans, coating the bottom thoroughly. ... 20 minutes. Cut souffl in each pan into 4 squares and serve hot.



Preheat oven to 350 degrees. ... x 13 inch pan. Cut 4 slices of ... minutes. Spread soup over top; sprinkle with cheese and paprika. Bake 1 hour more.

Coat 8 (6 ounce) souffle' dishes or custard cups ... inch) square baking pans. Add hot water to ... or until puffed and set. Serve immediately.

Heat oven to 350°F. Use loaf pan. Slice Jack cheese and ... on top. Bake in oven 30 to 45 minutes or until golden brown. Serve hot or cold.

Preheat oven to 325 degrees. Spray shallow (2 inch) pan, bottom and sides. Remove ... next morning for 1 3/4 hour. Rotate pan after about 1 hour.

Place egg whites and yolks ... inch jelly roll pan; line bottom with waxed ... loosen edges of souffle. Invert on waxed paper ... degrees for 15 minutes.

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