Mocha Butter Frosting - Recipes

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Results 1 - 10 of 114 for mocha butter frosting

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1. MOCHA BUTTER FROSTING

Dissolve coffee in milk. Let stand for 5 minutes. Cream butter, add cocoa and mix. ... creamy. Add more milk if needed. Frosts 2 (8" or 9") layers.

2. MOCHA BUTTER CREAM FROSTING

In mixer, cream butter and sugar. Add egg yolks while beating. Add liquid and chocolate. Makes a heap of frosting. Enough for 2 or 3 layer cake.

3. MOCHA BUTTER FROSTING

Cream butter, cocoa, coffee granules and ... spreading consistency. Add 1 to 2 teaspoons water if too stiff to spread. Makes about 1 1/2 cups frosting.

4. MOCHA SQUARE'S BUTTER FROSTING

Squares: Bake yellow cake; cool. ... squares and freeze. Frosting: Blend butter and sugar. Stir in vanilla ... with a fork. Frost all 4 sides. (Frost 3 ... frost the 4th side.)

5. CHOCOLATE NOUGAT LAYER CAKE

Melt butter and chocolate; remove from heat ... layer pans. Ice with Mocha Frosting. Melt butter and chocolate. Add sugar, vanilla and hot coffee.

6. MOCHA CARROT CAKE

Preheat oven to 350°F. In ... 1 1/2 cups frosting, spread remaining frosting between ... airtight container in refrigerator. Makes about 16 servings.

7. BELGIAN MOCHA CAKE

Combine 1/2 cup sugar, water ... cups sugar and butter, beat until light and ... wire racks. Spread Mocha Frosting between layers and on top ... refrigerator; may be frozen.

8. CHOCOLATE MOCHA CAKE

Preheat oven to 350 degrees. ... comes out clean. Frost, when cold, with Mocha Chocolate Frosting. Beat all ingredients with ... Yield: 1 1/2 cups.

9. CHOCOLATE CHOCOLATE MOCHA CAKE

Preheat over to 350 degrees. ... together with Chocolate Mocha Frosting; frost sides and top with remaining ... medium speed, beat butter until fluffy- light. At low ... more Chocolate Cake recipes!

10. APPLESAUCE WALNUT CAKE

Preheat oven to 375 degrees. ... to cool. Cream butter until light and fluffy. Beat ... confectioners' sugar. Refrigerate frosting until thick enough to spread. This cake is delicious.

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