Results 81 - 90 of 114 for mocha butter frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

I add a package of peanut butter chips. NOTE: For 1 square ... cookie sheet. Bake 12 minutes. Sift 1/2 cocoa with sugar, mix and spread on cookies.

In a bowl, cream butter until light. Blend in the ... alternately for a smooth frosting. Use enough milk for consistency preferred. Spread between.

Combine cocoa and coffee. Add butter and vanilla; mix. Add powdered sugar and mix thoroughly.

Beat eggs lightly, add sugar ... milk in which butter has been added, beat again. ... Cover all sides with frosting and roll in ground peanuts.

Sift flour; measure; add baking soda and salt. Cream butter and sugar. Beat eggs until ... for 1 hour. Frost with Mocha Creole Frosting. Cream butter; add part ... sugar alternately with coffee.



Cream shortening and sugar together; ... at 350 degrees. Frost with Mocha Frosting. Cream shortening, add egg ... alternately to shortening with coffee.

Cream butter and sugar. Add egg yolks ... (9") cake pans lined with waxed paper at 350 degrees for 30 minutes. Top with Mocha Chocolate Frosting.

Cream butter, sugar until blended. Add ... Cool thoroughly and frost with Mocha Frosting. Beat in 2 cups ... of hot tap water or brewed coffee.

Combine ingredients in order given beating with egg beater until blended. Putting bowl in pan of cracked ice or ice water and continue ...

Mix sugar, salt and cocoa together. Cream butter until soft, add part of ... Add vanilla. Makes frosting to cover tops of 2 (9 inch) layer cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index