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Results 71 - 80 of 114 for mocha butter frosting
Cream together 1 large tablespoon butter (Crisco), 1 cup sugar, yolk ... lightly. Bake at 350 degrees for 45 minutes. Mix together 8 x 8 inch pan.
Beat egg yolks, add sugar, ... a powdered sugar frosting, roll the squares in finely ground peanuts. Cream butter; gradually add about half ... make of spreading consistency.
In blender place hot coffee and chocolate chips. Cover and blend on high speed until chocolate chips are liquified. Stop blender and scrape ...
74. MOCK MOCHA BARS
Mix and bake on 15 x 10 inch cookie sheet for 30 minutes; cool and frost. Top with ground peanuts.
75. MOCK MOCHA BARS
Combine all ingredients and beat ... greased jelly roll pan. Add sugar, peanut butter and milk to melted butter and spread. Top with chopped peanuts.
Mix all ingredients. Bake at 325 degrees in greased 8 inch baking dish for 15 to 25 minutes. Cool completely and frost.
Mix crushed cookies and butter. Pat into pie pan. ... syrup, coffee mixture. Fold in whipped cream. Pour into pie shell. Freeze at least 6 hours.
78. JAM CAKE
Thoroughly cream shortening and sugar; ... layers together and frost with Mocha Chocolate Frosting. Combine cocoa and coffee; add butter and vanilla; beat until smooth. ... until of spreading consistency.
79. COCOA FUDGE CAKE
Melt butter, beat eggs and add ... to 30 minutes. Frost with Mocha Frosting. Cream butter and sugar; ... add more coffee. Spread over cool cake.
Beat egg and sugar until ... for 10-12 minutes. Frost with Mocha Chocolate Frosting. Mix together. Add 1/2 ... recipe, then double frosting recipe.
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