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Results 61 - 70 of 114 for mocha butter frosting
Grease and flour two 9-inch ... between each layer. Frost sides and top of cake with frosting. Refrigerate at least 2 ... brickle chips and butter; beat until fluffy. Combine ... powdered sugar until smooth.
Heat oven to 350 degrees. ... bowl, blend all frosting ingredients until smooth. Place one ... desired. Store, covered, in refrigerator. 16 servings.
Heat oven to 350 degrees. ... minutes. Cool cake and spread filling between layers. Mix frosting and frost cake. Refrigerate at least 2 hours.
64. MOCHA FROSTING
Place sugar, water, egg whites ... coffee, vanilla, and butter. Fold about 1/4 of ... a time into the cooled egg white mixture, blending well.
Combine instant coffee and boiling ... 20 minutes. Beat butter until creamy. Gradually add sugars, ... coffee. Beat until smooth. Drizzle over cake.
Slice bananas into blender; whirl ... Cool completely. Combine butter, sugar, cocoa and coffee ... decrease ingredients for frosting by almost half and it ... frosting on the top.
67. MOCHA FROSTING
Cream butter and 1 1/2 cups powdered ... enough of remaining sugar to make spreading consistency (frosting gets quite firm when refrigerated).
Cream shortening and add sugar. Cream well. Sift together dry ingredients. Add egg yolks to sugar and shortening, beating well. Add dry ...
Combine cocoa and coffee. Add butter and vanilla; beat until smooth. ... of spreading consistency. Will frost tops and sides of 2 (9") layers.
Pineapple slices and chocolate sprinkles ... edges and remove. FROSTING: Beat butter until fluffy. Add coffee and ... until smooth. Pour over cake.
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