Results 41 - 50 of 114 for mocha butter frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter, cocoa, coffee, and salt. Beat in sugar, vanilla, and enough milk for spreading.

Mix cocoa with coffee. Add remaining ingredients and beat, adding small amount of coffee or sugar as needed for spreading consistency.

1. Cake: Preheat oven to ... aside. 3. Cream butter and sugar in mixing bowl ... hours. 6. Buttercream Frosting: Beat butter until very ... in center of cake.

Mix together and bake at 350 degrees for 25-30 minutes. Great for the choc-o-holics!!

Mix together first 5 ingredients. Crumble mixture into bottoms of 3 greased and floured 8" pans. DON'T PRESS. Mix cake mix, water, oil and ...



Beat all the above except ... for cooling. Cream butter until light and fluffy. Beat ... confectioner's sugar. Refrigerate frosting until thick enough to spread. ... sugar sprinkled on top.

Slice bananas into blender; whip ... Spread with silky mocha frosting. Combine butter, powdered sugar, cocoa, and ... vanilla. Beat until smooth.

Cream butter and sugar. Beat in eggs, ... cream. Add cocoa, sugar, coffee, and rum. Beat all together until soft peaks form and holds its shape.

Combine candy bars and butter in a medium saucepan over ... Cool completely and frost with Mocha Butter Frosting. Yield: one 3 layer ... consistency; beat until smooth.

Grease and flour 12-cup fluted ... confectioners sugar or frost with mocha cream cheese frosting. Cream butter and cream cheese with vanilla; ... add cocoa; mix well.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index