Results 91 - 100 of 114 for mocha butter frosting

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Beat until fluffy. Add 1/2 cup hot water, 1 cup flour. Mix in very lightly. Beat 4 egg whites until stiff and fold into other mix. Spread ...

Beat all together and put ... roll pan. Bake 20 minutes at 350 degrees. Add powdered sugar. Sprinkle with ground peanuts or coconut on frosting.

Cream yolks, sugar and add ... To the creamed butter add enough powdered sugar to ... Roll in ground peanuts that have been put through a grinder.

Add 3 beaten egg yolks ... 1/2 cup melted butter (use butter), 1 unbeaten egg ... bars. Sprinkle the crunched peanuts over the hot frosted bars.

Mix dry ingredients, add shortening, ... at 350 degrees. Frost with boiled frosting. Boil to soft ball ... stir until it thickens. Spread on cake.



Cream shortening and sugar. Blend ... minutes. Cool and frost. Cream butter and blend in egg yolk. ... alternately with coffee. Beat until smooth.

Gold cakes are tricky to ... yolks to the butter-sugar mixture with more vigorous ... 1/2 inch squares. Frost all over with , until ... chopped pecans before frosting has time to set. Use ... spoonfuls over the top.

This baking formula gives you a good standard butter cake, both economical and delicious. ... 45 minutes. Cool. Frost with or . Or serve hot ... shredded coconut before frosting sets. Use baking formula for ... minutes. Frost with .

Beat egg and sugar until light; add vanilla and butter with melted chocolate or cocoa; ... minutes. While warm, frost with: 6 tbsp. butter 3 ... consistency. Makes 3 dozen.

Mix dry ingredients in a ... between layers and frost. Put all ingredients in ... and add chocolate, butter, and vanilla. Leave the ... electric beater until frosting reaches desired consistency.

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