Mexican Wedding Cakes - Recipes

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Results 1 - 10 of 199 for mexican wedding cakes

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In a large bowl, work together butter and 1/2 cup sugar. Add flour. Dough will be very crumbly. Pack into small balls (about 1/2 inch ...

Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. ...

Cream butter and add sugar gradually. Cream until smooth. Add flour, salt, vanilla and blend. Mixture will be stiff. Pinch off small pieces ...

Mix in large bowl by hand. Pour into ungreased 9x13x2 inch pan. Bake at 350 degrees for 35-40 minutes. Cool. Frost with: Beat until fluffy. ...

Mix in bowl and add next ingredients. 1 (1 lb.) can crushed pineapple 1 c. pecans Bake at 350 degrees for 35 minutes in a baking pan. Let ...

Mix butter, sugar and vanilla thoroughly. Stir in flour and salt. Add pecans and blend well. Chill dough 2 hours. Roll into 1 1/2 inch ...

Cream butter, add sugar and vanilla, cream until light and fluffy. Add flour and walnuts; mix well. Roll into 2 inch balls and place 2 ...

Cream butter and powdered sugar until light. Add flour and vanilla. Fold in nuts. Roll into small balls. Bake at 325 degrees for 20 ...

Mix ingredients by hand. Form into small 1 inch balls. Place on greased cookie sheets and bake at 350 degrees from 15-20 minutes. When cool ...

10. RUSSIAN TEACAKES, MEXICAN WEDDING CAKE

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...

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