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Results 21 - 30 of 199 for mexican wedding cakes
Bake 35 minutes at 350 degrees (9 x 13) pan.
Bake in 9"x13" pan at 350 degrees for 35 minutes. Ice with 1 stick or 1/4 pound butter, 1 (8 oz.) package cream cheese, 1 teaspoon vanilla ...
I use Duncan Hines cake mix and follow the directions ... whites, add 1/3 cup poppy seed and 1 tablespoon vanilla. Continue as directed on the box.
Cream butter, add sugar gradually; blend in salt, vanilla, and flour. Mixture is stiff. Shape a teaspoon of dough into balls. Place in ...
Cream butter. Add sugar and vanilla, cream until light and fluffy. Add flour and walnuts; mix well. Roll into 2 inch balls and place on ...
Cream butter; add sugar and cream until light and fluffy. Add flour, vanilla and pecans, mixing well. Roll into 1-inch balls and place an ...
Heat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add vanilla, add flour gradually to butter mixture. Mix in nuts. ...
Cream butter. Add vanilla and sugar. Cream until fluffy. Add flour and pecans; mix well. Roll into 1 inch balls. Place 1 inch apart on ...
Combine butter, sugar, salt and vanilla. Cream until light and fluffy. Mix in flour. Pinch off small pieces of stiff dough and flatten into ...
Cream butter, sugar, salt and vanilla until fluffy. Stir in flour and blend well. Shape into 1-inch balls and place 1 inch apart on ...
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