1/2 lb. butter, room temperature
1/4 c. sugar
1 tsp. vanilla
2 c. flour
1 c. pecans, chopped
Confectioners' sugar

Cream butter. Add vanilla and sugar. Cream until fluffy. Add flour and pecans; mix well. Roll into 1 inch balls. Place 1 inch apart on ungreased cookie sheet. Bake at 325 degrees for 18-20 minutes until lightly browned. Remove from cookie sheet and roll in sugar while warm. Makes about 4 1/2 dozen.