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Results 61 - 70 of 199 for mexican wedding cakes
Shape into lady fingers or balls. Bake at 325 degrees until lightly browned. Frost or roll in powdered sugar.
Combine all ingredients together. Bake at 350 degrees for 35 to 40 minutes in a greased and floured 9 x 13 pan. Blend all ingredients ...
Beat together eggs and sugar; then add the remaining ingredients. Do NOT drain pineapple; add with liquid. Put in a greased, but not ...
Beat butter until creamy. Add vanilla and 1/2 cup powdered sugar and beat until creamy. Combine flour, pecans and salt. Stir into butter ...
Combine all ingredients. Roll into balls. Bake at 350 degrees for about 10 minutes, roll in powdered sugar twice. Once when they are still ...
Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla in 3 quart bowl. Stir in flour and nuts and salt. Shape dough ...
NOTE: There isn't any shortening. Combine above and bake in 9 x 13 greased pan at 350 degrees for 30-35 minutes.
Mix all together. Bake in a 9 x 13 greased pan for 45 minutes at 375 degrees.
Cream butter, 1/2 cup sugar and vanilla. Combine flour, pecans and salt. Stir into butter mixture. Shape dough into 1" balls. Place on ...
Thoroughly mix butter, sugar and vanilla. Gradually stir in flour. Add nuts. Chill dough at least one hour. Roll into balls the size of ...
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