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Results 91 - 100 of 199 for mexican wedding cakes
Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough and roll into balls. ...
Bake 40 minutes at 350 degrees in 9x13 pan. Frost with cream cheese frosting.
Blend sugar, softened butter and flour. Add vanilla and nuts. Roll into ball about the size of a large cherry (or whatever). Bake at 325 ...
Cream butter, gradually add sugar and beat until fluffy. Add remaining ingredients and mix well. Chill, roll into small balls, place on ...
Mix ingredients all together. Put in a 9"x13" pan, bake at 350 degrees for 45 minutes. Beat together.
Cream butter and sugar; work in flour, nuts, and vanilla. Shape into small balls and place on ungreased cookie sheets. If dough is sticky, ...
Cream butter and sugar. Mix in salt and vanilla. Blend in flour. Shape small pieces of dough into balls. Bake on ungreased cookie sheet at ...
Mix all ingredients; put into ungreased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Mix together.
Combine butter, sugar, salt and vanilla. Cream until light and fluffy. Mix in flour and then add the nuts. Pinch off a small piece of dough ...
Cream butter, sugars, eggs and vanilla until creamy. Stir flour, baking soda and salt into mixture slowly and beat well after addition. ...
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