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Results 71 - 80 of 199 for mexican wedding cakes
Mix together and put in 9"x13" greased pan. Bake at 350 degrees for 30 minutes. Mix together. Frost while warm.
Preheat oven to 325 degrees. Cream butter, powdered sugar and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape ...
Preheat oven to 350 degrees. Cream butter until fluffy. Add sugar and continue beating, add vanilla. Gradually blend in flour and nuts. ...
Cream together butter, sugar and vanilla. Add flour and nuts. Shape into 1 inch balls. Place on cookie sheet. When done, roll in powdered ...
Cream butter; add sugar; add flour, vanilla and nuts. Form into 1" balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in powdered ...
Preheat oven to 350 degrees. ... the sugar and the vanilla. Stir until blended. Spread on cooled cake. After frosting, put cake in refrigerator.
Sift powdered sugar and flour together. Add creamed butter. Mix well and add flavoring and nuts. Roll dough into round balls. Bake at ...
Cream butter until fluffy. Add sugar. Add flour a little at a time, it will become hard to mix. Add nuts and vanilla. Scoop with spoon and ...
Mix all ingredients together well and roll into small balls. Bake at 350 degrees for 8 minutes. Roll into confectioners sugar.
Cream butter and sugar until smooth. Add salt, vanilla, flour and nuts. Shape into crescents or balls. Bake at 325 degrees for 10-12 ...
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