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MEXICAN WEDDING CAKES | |
1 c. butter 6 tbsp. powdered sugar 2 c. sifted flour, less 2 tbsp. 1 c. nutmeats, chopped 1 tsp. vanilla Sift powdered sugar and flour together. Add creamed butter. Mix well and add flavoring and nuts. Roll dough into round balls. Bake at 350-375 degrees for 10-12 minutes or until delicate brown. Cool and roll in powdered sugar. |
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