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Results 101 - 110 of 199 for mexican wedding cakes
101. MEXICAN WEDDING CAKE
Mix all ingredients in 1 bowl with spoon. Pour into 13 x 9 x 1 greased and floured pan. Bake at 350 degrees for 40 minutes or until ...
Cream butter and sugar. Add other ingredients and mix well. Pinch off a bit of dough and roll into a ball the size of a walnut. Lay on ...
Form into balls. Bake at 400 degrees for 14-17 minutes. While hot roll in powdered sugar. Cool and roll again in powdered sugar.
Cream butter and sugar. Add vanilla, add flour and nuts. Form balls and flatten. Use ungreased sheet. Bake 10-12 minutes at 300 degrees. ...
Work butter and sugar in a bowl until creamy. Stir in flavoring. Stir in flour, salt and nuts; mix thoroughly. Divide dough in half. Stir a ...
Combine vanilla, butter and 1 tablespoon water in sauce pan. Heat until butter melts. Mix remaining ingredients in bowl. Stir in butter ...
107. MEXICAN WEDDING CAKE
Preheat oven to 350 degrees. Mix all ingredients in large bowl. Bake for 30 to 45 minutes. Cream cheese and butter until creamy, then add ...
Combine. Roll into small balls in palm of your hand and bake at 350 degrees for 15 minutes. Before cooling, roll in powdered sugar.
Soften butter. Add powdered sugar, nuts, and flour. Shape in balls or crescents. Bake at 350 degrees for 6-8 minutes. Roll in powdered ...
Cream well butter, vanilla, sugar, and water. Add flour slowly, mix well. Add pecans and mix well. Roll dough in palm of hand into tiny ...
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