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MEXICAN WEDDING CAKES | |
2 tsp. vanilla extract 1 c. butter, melted 1/2 c. confectioner's sugar 2 1/4 c. flour 1 c. chopped nuts Combine vanilla, butter and 1 tablespoon water in sauce pan. Heat until butter melts. Mix remaining ingredients in bowl. Stir in butter mixture; mix well. Shape into balls. Place on cookie sheet. Bake at 360 degrees for 20 minutes. Roll warm cookies in additional confectioner's sugar. |
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