MEXICAN WEDDING CAKES 
1 c. butter
1/2 c. powdered sugar
2 1/4 c. flour
1/4 tsp. vanilla
3/4 c. chopped nuts

Form into balls. Bake at 400 degrees for 14-17 minutes. While hot roll in powdered sugar. Cool and roll again in powdered sugar.

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“MEXICAN WEDDING CAKES”

 

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