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MEXICAN WEDDING CAKES | |
1 lb. butter 1 c. powdered sugar 1 c. crushed nuts About 3 1/2 c. flour Soften butter. Add powdered sugar, nuts, and flour. Shape in balls or crescents. Bake at 350 degrees for 6-8 minutes. Roll in powdered sugar while warm. These freeze well. Makes 6-7 dozen. |
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