MEXICAN WEDDING CAKES 
2 sticks butter
2 tsp. vanilla
1/4 c. powdered sugar
1 tbsp. water
2 c. flour
1 c. pecans, chopped

Cream well butter, vanilla, sugar, and water. Add flour slowly, mix well. Add pecans and mix well.

Roll dough in palm of hand into tiny balls. Place on ungreased cookie sheet. Bake at 300 degrees for 20-30 minutes, then toss with powdered sugar to coat while hot.

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“MEXICAN WEDDING CAKES”

 

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