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Results 31 - 40 of 199 for mexican wedding cakes
Cream butter; add sugar gradually; blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased ...
Mix all ingredients except powdered sugar. Shape into balls. Bake at 300 degrees on ungreased cookie sheet for 30 minutes. While still ...
Mix all together by hand. Bake for 30 minutes at 350 degrees. Frost with cream cheese frosting. Mix ingredients together.
Mix sugar, butter, vanilla and salt until smooth. Add flour and nuts by hand. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 ...
Mix all ingredients together. Pour into 9 x 12 inch or 13 inch greased pan. Bake at 350 degrees for 50 to 60 minutes. Frost with cream ...
In bowl, cream butter, add sugar. Stir to blend. Add salt, vanilla and flour. Mix. Mixture will be stiff. Pinch off small pieces of dough ...
In a large bowl, mix first 5 ingredients together with a mixer on low speed, until just blended. Increase speed to medium and beat for 4 ...
Mix peanut butter, butter, vanilla ... sugar and flour. Mix well, then add nuts. Bake and immediately roll each "cake" in more powdered sugar.
Cream butter and sugar. Add flour, mixing well. Add nuts and vanilla. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 325 degrees ...
Blend all ingredients in a large bowl. Mix well and bake in ungreased 9 x 13 inch pan at 350 degrees for 35 minutes.
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