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Results 11 - 20 of 199 for mexican wedding cakes
Combine ingredients, stir until well mixed. Pour into greased and floured 9x13 inch pan. Bake in preheated 350 degree oven for 30-35 ...
Mix all ingredients; pour into 13 x 9 cake pan. Bake at 325°F for ... and powdered sugar. Spread on cake and sprinkle with crushed pecans.
Mix together and bake in 9x12 greased and floured pan. Bake at 350 degrees for 30 minutes.
Mix butter with sugar until creamy. Add salt, extract, flour and nuts. Refrigerate until it is easy to handle. Shape dough into 1 inch ...
Shape dough in 1 inch balls. Bake 10-12 minutes at 350 degrees. Roll in powdered sugar.
Mix together with your hands until well mixed. Roll into 1 inch balls or logs. Bake at 400 degrees for 10 to 12 minutes. When still warm ...
Mix ingredients in order given. Roll in small balls or drop from end of spoon and flatten on cookie sheet and bake for 20 minutes at 250 ...
Mix by hand 2 cups ... to 40 minutes. Cool. Beat together cream cheese, butter, 3/4 cup sugar and 1 teaspoon vanilla. Spread over cooled cake.
Cream butter, add sugar gradually. Blend in salt, vanilla, flour. Mixture is stiff. Shape rounded teaspoons into balls, place shaped dough ...
Mix in order given. Chill dough. Roll into 1 inch balls. Bake at 375 degrees for 10-12 minutes. While still warm, roll in powdered sugar. ...
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