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Results 1 - 10 of 38 for mexican fudge
Place all ingredients in a 13" Pyrex glass casserole dish. Stir to blend with a fork. Pat down in dish to even out. Bake in a 350°F oven ...
Boil milk and 2 cups sugar for 15 minutes. Melt remaining cup of sugar in an iron skillet and add to the first mixture. Add the pecans and ...
Combine sugar, butter, cinnamon, salt ... blended. Pour into a buttered 8-inch square pan. Cool before cutting into squares. Makes 2 pounds fudge.
Place 1 package colby - jack cheese in 11 x 7 inch baking dish. Mix salsa and eggs together; spread evenly over cheese. Top with remaining ...
Combine sugar, butter, cinnamon, salt, and evaporated milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mixture ...
Caramelize 1 cup sugar in skillet. Combine 2 cups sugar and cream in medium saucepan; bring to a boil. Pour caramelized sugar very slowly ...
Mix cheeses and peppers together. Press into greased 13 x 9 inch pan. Mix milk, eggs and flour and pour over cheeses. Bake in 350 degree ...
Preheat oven to 350 degrees. Grease and flour a 10 inch springform pan. Combine chocolate, coffee and cinnamon in a medium microwavable ...
Mix all cheese together. Spread 1/2 of the cheese mixture into the bottom of an ungreased 9 x 13 inch pan. Beat eggs, add the taco sauce to ...
10. MEXICAN FUDGE
Grate 1 lb. of Cheddar cheese in a 9x13 inch dish. Combine beaten eggs with green chili peppers and pour over the grated Cheddar cheese. ...
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