Results 11 - 20 of 38 for mexican fudge

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Use a wooden spoon to combine sugar, cream, syrup and pecans in a large kettle. Boil until it forms a soft but firm ball in cold water. Let ...

Put all ingredients in heavy 3-quart pan over low heat. Stir occasionally with wooden spoon. Takes quite a while to cook down to testing ...

Melt the cheese and butter ... is a NO FAIL fudge. If you do not tell anyone they will not know that it is made with cheese. It is really good.

Caramelize 1 cup sugar by melting in heavy (iron) frying pan. Stir continuously. Add water and heat until all is dissolved. Add to sugar ...

Shred cheeses and mix. Layer 1/2 in 9 x 13 inch pan. Beat eggs and add to 1/2 cup sauce. Pour over cheeses and chopped jalapeno peppers. ...



Mix cheeses together in medium bowl. In a small bowl mix eggs and taco sauce until thoroughly blended. In 8 or 9-inch pan, place 1/2 of ...

Sliced Jalapeno peppers can be placed at the bottom of the Pyrex dish or between the cheese or can be placed on top of cheese. Mix cheese ...

Combine cheeses. Put half in bottom of 9 x 13 inch pan. Grease with nonstick vegetable spray. Mix together eggs and picante sauce. Pour ...

In medium bowl combine cheeses. In small bowl combine sauce and eggs until thoroughly blended. In 9 x 13 baking pan, place 1/2 cheese ...

Mix together the 2 cheeses. Mix salsa and eggs. Pour over cheese and bake at 350 degrees for 1/2 hour. Serve with chips.

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