3 c. white sugar
1 pt. whipping cream
1 c. Karo syrup (light or dark)
10 to 15 oz. whole pecans
Dash of salt
Vanilla to taste

Use a wooden spoon to combine sugar, cream, syrup and pecans in a large kettle. Boil until it forms a soft but firm ball in cold water. Let stand 5 minutes before bating. Beat until quite firm, adding salt and vanilla while beating. Pour into buttered pan. Keeps well in covered container. Important: The secret of this good candy is to cook the nuts with the sugar mixture. A delicious, creamy candy.