2 c. sugar
3 tbsp. butter
1 tsp. cinnamon
1/2 tsp. salt
1 c. evaporated milk
1/2 c. miniature marshmallows
1 c. semi-sweet chocolate pieces
2/3 c. chopped pecans
1 tsp. vanilla

Combine sugar, butter, cinnamon, salt, and evaporated milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mixture to a boil and boil 5 minutes, stirring constantly. Turn off skillet. Add marshmallows, chocolate pieces, pecans, and vanilla. Stir until marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8-inch square pan. Cool before cutting into squares. Makes approximately 2 pounds candy.