2 cups sugar
3 tbsp. butter
1 tsp. cinnamon
1/2 tsp. salt
1 cup evaporated milk
1/2 cup miniature marshmallows
1 1/2 cups semi-sweet chocolate pieces
2/3 cup chopped pecans
1 tsp. vanilla

Combine sugar, butter, cinnamon, salt and evaporated milk in electric skillet. Set thermostat at 280°F. Bring mixture to a boil and boil 5 minutes, stirring constantly.

Turn off skillet. Add marshmallows, chocolate pieces, pecans and vanilla. Stir until marshmallows and chocolate are melted and smoothly blended.

Pour into a buttered 8-inch square pan. Cool before cutting into squares.

Makes 2 pounds fudge.