Mexican Fudge - Recipes - Page 3

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Results 21 - 30 of 38 for mexican fudge

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21. MEXICAN CREAM FUDGE

Grease sides of heavy cooking pan. Add sugar, salt, Milnot, syrup and butter. Cook to 233°F. Add vanilla. Cool slightly. Beat until candy ...

22. MEXICAN FUDGE

In large pan, boil 2 cups sugar, milk and butter. Boil in small pan 1 cup sugar and melt on low heat until light and brown. Pour slowly ...

23. MEXICAN FUDGE

Mix all ingredients together. Bake at 350 degrees until set. Serve with dorito or taco chips.

24. MEXICAN FUDGE

Cook to soft ball stage. Add 8 large marshmallows and vanilla. Beat and add 2 cups pecans. Drop onto waxed paper.

25. MEXICAN FUDGE

Grease 1 (7"x11") pan. Put the 2 cheeses together on bottom of pan. Use only half of this mixture. Next pour eggs over this and then your ...

26. MEXICAN FUDGE

Combine corn syrup, sugars, salt and milk. Cook to soft ball stage. Remove from heat; add marshmallows, butter and pecans. Beat with a ...

27. MEXICAN FUDGE

Boil milk and 2 cups sugar for 15 minutes. Melt remaining cup of sugar in an iron skillet and add to the first mixture. Add the pecans and ...

28. MEXICAN FUDGE

In medium bowl, combine cheddar and Monterey Jack cheeses. In small bowl, combine salsa and eggs until thoroughly blended. Place 1/2 of ...

29. MEXICAN ORANGE FUDGE

Melt 1 cup sugar in 3 quart saucepan, stir constantly so it doesn't burn. Carefully add boiling water, stir. Add remaining sugar, coffee ...

30. MEXICAN FUDGE

Put 1/2 the mixture in a 9 x 13 inch pan. Beat 3 eggs and add to cheeses. Then 8 ounce salsa, jalapeno (green) relish or red salsa. Pour ...

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