3 tbsp. white corn syrup
1 1/2 c. sugar
1/2 c. brown sugar
Dash of salt
2/3 c. evaporated milk
8 lg. marshmallows
1/3 c. butter
2 c. pecans

Combine corn syrup, sugars, salt and milk. Cook to soft ball stage. Remove from heat; add marshmallows, butter and pecans. Beat with a wooden spoon for about 5 minutes or until candy begins to lose its luster. Drop by spoonfuls onto waxed paper.