1 1/2 c. (15 cookies) cream filled cookie crumbs (Oreo)
1/4 c. melted butter

FILLING:

8 oz. cream cheese, softened
3/4 c. powdered sugar
1/4 c. peanut butter
1 tsp. vanilla
2 eggs
1 c. whipping cream, whipped
1/2 c. semi-sweet chocolate chips, melted

In 9 inch pie pan combine all crust ingredients, mix well. Press mixture firmly in bottom and up sides of pie pans. Refrigerate while preparing filling.

Combine cream cheese, powdered sugar, peanut butter and vanilla. Beat at medium speed until smooth and well blended. Add eggs, one at a time, beating after each addition. Fold in whipping cream.

Spoon into crust. Spoon chocolate to marble. Freeze at least 2 hours or until firm. If frozen overnight let stand at room temperature about 15 minutes before serving.