MEXICAN FUDGE 
2 c. sugar
1 c. milk
1 stick butter
1 c. sugar
4 c. pecans

In large pan, boil 2 cups sugar, milk and butter. Boil in small pan 1 cup sugar and melt on low heat until light and brown. Pour slowly over ingredients in large pan and cook a few minutes longer. Add pecans and stir until it loses its gloss. Pour or spoon in buttered pan.

"Celebrations come because of something good; Celebrations we love to recall - Mary had a baby boy in Bethlehem - The greatest celebration of them all."

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