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Results 1 - 10 of 95 for mexican fruit cake
Mix together and bake at ... softened cream cheese with butter, powdered sugar and vanilla. Beat until smooth and pour over cake while still warm.
Mix all ingredients well. Grease ... 350 degrees. While cake is baking cream together the ... SPREAD ON CAKE IMMEDIATELY AFTER REMOVING FROM OVEN.
Grease and lightly flour 13x9x2 pan. Mix all cake ingredients into pan. Bake at ... the oven. Try sprinkling coconut on top for an added treat.
Mix and pour into greased oblong pan. Bake at 350°F for 45 minutes. Cream butter and cream cheese. Add sugar and vanilla. Frost cake while hot.
Add all ingredients to bowl and mix well. Bake at 350 for 30 minutes. Ice with cream cheese icing while still warm.
Stir together. Pour into greased ... 350°F oven about 40 minutes or until firm to the touch. Blend well together. Spread over cake while still hot.
Mix until cream. Ice cake while warm. Mix cake ingredients, ... Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Preheat oven to 350°F. Place ... minutes or until cake tests done. Makes 8 to ... Blend all ingredients until smooth and frost cake while hot.
Bake at 350 degrees for 45 minutes. Mix with mixer: 8 oz. cream cheese (room temp.) 2 tsp. vanilla 1 stick butter
Mix together flour, sugar and ... 350°F for 25 to 45 minutes or until center is done. Beat together frosting ingredients; spread over warm cake.
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